Seasoning Salt for Fish Soup with Algae

The main ingredient in this mixture is organic Atlantic Dulse red algae from Ireland. It has a strong and characteristic "marine" aroma with a hint of mek, in addition to the birch leaves and tarragon from the Himalayas, dill and carrot necessary for fish soup. The sour orange pepper adds an even more pleasant zing. There are very few salt flakes so that other flavors are not lost. It is suitable for use in both clear fish soup and those made with tomato or cream. It gives a very nice taste to an omelet or avocado sandwich mix. Algae and fish belong together, they come from the same marine forest, so feel free to use it with all fish dishes. Many valuable vitamins and minerals are added to your food portion. And all this valuable stuff is packed in a new beautiful jar. The packaging is not only gorgeous, but made of a very special violet glass that protects the contents from light so that everything is preserved as long and well as possible! Of course, you can continue to use the jar after it is empty, by filling it with something else. Refill packs for these seaweed mixtures will also be available soon!

Ingredients:
Seaweed 23%*, salt flakes 14%, sesame seeds, dill, carrot, birch leaves*, basil, tarragon, orange pepper.*certified organic product EE-ÖKO-03

Weight: 80 g