Seasoning for Seafood with Algae

The main ingredient in this mixture is organic Atlantic Dulse red algae from Ireland. The algae go well with garlic, wild garlic and tomato, the strength is further enhanced by the herb nettle and green onion, and the spiciness is provided by white pepper and smoky paprika. There is a moderate amount of salt flakes. It is suitable for use with various seafood and fish. Pasta or risotto, paella or fish stew, mussel stew or fish salad. Many valuable vitamins and minerals will be added to your food portion. And all this valuable stuff is packed in a new beautiful jar. The packaging is not only beautiful, but also made of a very special violet glass that protects the contents from light so that everything will be preserved for as long and well as possible! Of course, you can continue to use the jar after it is empty by filling it with something else. Refill packs for these algae mixtures will also be on sale soon!

Ingredients:

salt flakes 21%, seaweed 16%*, garlic, paprika, tomato, coconut sugar*, wild garlic, green onion, nettle*, white pepper, smoked paprika Chipotle*certified organic product EE-ÖKO-03

Weight: 80 g