Hiiumaine maitsesool kadaka ja rosmariiniga
Kadakane sool rosmariiniga  Klassika lambaliha juurde on kadakamari ja rosmariin

Seasoning Salt from Hiiumaa with Juniper and Rosemary

Classic lamb seasoning is naturally accompanied by juniper berries and rosemary. Usage: As one of many options, we offer a recipe for slow-cooked lamb roast. Rub the lamb selected for roasting with Hiiu Gourmet lamb roast seasoning salt. Leave in the refrigerator overnight. A few hours before cooking, bring to room temperature. Preheat the oven to 240 degrees. Place the seasoned lamb shank on a deep baking tray, add a little water. Cook for 10 minutes at maximum heat and then reduce the oven temperature to 140 degrees, cover the shank with a lid or foil and cook for about six hours or longer (depending on the size of the shank). A good side dish is, for example, mountain ash mustard.

Ingredients: sea salt 70%, juniper berries 22%, rosemary 8%.
Weight: 110 g

Lisa ostukorvi
€5